The definitive book of the sweet cuisine of El Celler de Can Roca, starring Jordi Roca, the best pastry chef in the world who discovers all his secrets.
All the desserts of Jordi Roca and the dishes of the kitchen of Joan Roca in which pastry techniques take part appear in this work that is called to mark an editorial milestone.
The Celler de Can Roca is a free style restaurant, open kitchen, committed to the creative avant-garde, without giving up the memory of the generations of family ancestors dedicated to feeding people.
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